Pasta with four cheeses
Archives: Menu Items
(Français) Tagliatelle au pistou
Pasta with pistou sauce
(Français) Penne al forno
Pasta covered in melted cheese, bacon, cream, tomatoes baked in the oven
(Français) Tagliatelle ciociara
Pasta with cream, ham, mushrooms and green peas
(Français) Tagliatelle bolognaise
Pasta with minced meat and tomatoe sauce
(Français) Tortellini alla crema ou gratinés
Pasta with meat, tomatoes and cream or covered in melted cheese
(Français) Entrecôte Gorgonzola (250g)
Sirloin steak with gorgonzola cheese
(Français) Entrecôte grillée au feu de bois (250g)
Sirloin steack cooked on a wooden fire
(Français) Piccata al Marsala
Escalope of veal cooked in marsala sauce